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BASIC LINE Smart

This variant focuses on cost efficiency while putting function at the top of the priority list.

Are you looking for greater food quality, more flexibility and creative freedom to design ambiance for serving your food?

Anyone who finds the price-function ratio important is in excellent hands with the BASIC LINE Smart equipment variant. It is the perfect basic configuration. Its modules meet all functional requirements for accomplished food presentation with no compromises on quality.

This variant is designed for short planning times and a long service life. It features modules for all needs: hot buffets, cold buffets, plain buffets, roll-in and servery counters, corner modules, a cash register booth, a soup station and different showcases.

You'll receive all modules in a 3x or 4x GN 1/1 format or with customised dimensions, suitable for setting up individually or in a line, against a wall or as free-standing units. All modules are
produced to top BLANCO Professional quality standards.

BLANCO BASIC LINE Smart hot buffet W3

 

Example: BASIC LINE W-3, hot buffet

Standard configuration Smart equipment variant:
 

  • Mobile hot buffet with body in traffic grey B (RAL 7043)
  • Stainless steel top surface with three individual wet- or dry-heated
    bain-maries for GN 1/1, 230 V connection
  • Bridge attachment in stainless steel
  • Customer-side sneeze guard made of toughened safety glass
  • 4 twin steering castors, 2 of which have brakes
configurator logo

Configurator

Please use our configurator system and create your own personal BASIC LINE module.

konfigurator.blanco-professional.com

PDF Download

Planing examples and a product overview can be found in our brochures:

Brochure "BLANCO BASIC LINE" (4,27 MB) Overview modules "BLANCO BASIC LINE" (1,25 MB)
 
BLANCO BASIC LINE Smart sneeze guard Bridge attachment and sneeze guard

The optimised bridge attachment comes in a slimmer design, allowing diners a better view of foods. The extended toughened safety glass sneeze guard has a pass-through height of 280 mm. It can also extend down to the top surface as an option.

BLANCO BASIC LINE Smart body colour traffic grey B New: elegant body colour

The new standard body colour traffic grey B (RAL 7043) adds elegance and blends into almost
any surroundings. The contrast with the stainless steel of the top surface and bridge attachment
is particularly striking.

 
BLANCO BASIC LINE: castors Flexible and mobile

Four steering castors with twin tyres allow modules to be quickly and easily manoeuvred or
re-arranged for an event. You can securely lock the module into position with the two brakes fitted as standard.

BLANCO BASIC LINE:  radiant heaters and lighting Optional: radiant heaters and lighting

Energy-efficient ceramic infrared heaters focus their heat on foods while the bridge attachment
remains cool. State-of-the-art LED technology provides uniform lighting, placing foods under
a warm or cold light as required. Both options can be configured separately.

 
BLANCO BASIC LINE: tray slide round tube Optional: tray slide in stainless steel, round tube

Time-tested: the fold-down stainless steel round tube tray slides are sturdy and practical. Shelves in the same design can also be attached at the same height on the short sides.

BLANCO BASIC LINE plate slide smooth SMART Optional: plate slide in stainless steel with smooth surface

The stainless steel plate slides feature a smooth surface, are flush with the top surface and can
also be folded down. Added short-side shelves provide extra storage options.

 
BLANCO BASIC LINE: connection for modules Optional: Visually flawless - Module connection for modules in a line

Quite simple: the new module connectors can be effortlessly fastened to the modules at any time, also as a retrofit. The profile panel to cover the gap between modules is coated in the same colour as the body. This means both mobile modules and those on adjustable feet can be interconnected.

BLANCO BASIC LINE: Tray slide round tube EMOTION Perfectly flexible: Shelves and tray and plate slides

Ready-made holes allow the fold-down tray and plate slides to be screwed into position on both the customer and operator side. This ensures perfect flexibility for layouts and the option of a retrofit. All modules feature lower drill holes for lower tray slides and shelves to cater for children.

 
BLANCO BASIC LINE: ventilation slits in the bridge attachment Perfectly integrated: ventilation slits in the bridge attachment

A new profile element has been used in all modules. The ventilation slits are used to extract heat from the radiant heaters in hot buffets. All modules are fitted to offer a uniform appearance, no matter whether they feature a standard or Highline bridge attachment.

BLANCO BASIC LINE: free selection corner angles Greater design scope for lengths and angles: variable modules

Plain buffets and roll-in and servery counters can be ordered in variable lengths. Corner module angles can be freely selected. This provides greater scope for planning layouts using more than just right angles. You will find customised solutions for your requirements or your particular space.