A revolution in food distribution: Cold portioning without a refrigerated room in absolute accordance with the HACCP guidelines. The heart of the system is the new RSPV-UK convection-cooled food distribution conveyor.
Food can be portioned at normal room temperature with the convection-cooled system components from the BLANCO system in accordance with the HACCP-guidelines and without interrupting the refrigeration chain:
The heart of the system for portioning without a refrigerated room:
The food distribution conveyor with convection cooling.
Specifically directed, refrigerated air flows from the side slits and forms a shroud of air which keeps the food on the conveyor below +10 °C (HACCP-compliant).
The independent Institut Fresenius tested the RSPV-UK convection-cooled food distribution conveyor for hygiene and cooling performance.