Please send me an offer for the following product: "BLANCOTHERM BLT 620 KF with condensation water trough grey | Part No. 573 316"
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Dimensions L x W x H: 647 x 430 x 831 mm
Weight: 25,5 kg
Material: Polypropylene, polyamide, stainless steel
4 steering castors, 2 of which have brakes, 100 mm dia. Galvanised steel
4 steering castors, 2 of which have brakes. Synthetic, corrosion-resistant according to DIN 18867-8
Special washable pen for writing on the menu cards
Card box for BLANCOTHERM menu cards (Capacity: 25 cards)
Cards not included
made of stainless steel for Gastronorm containers
suitable up to depth of 150 mm
(fits all BLT E and BLT K 420/ 620)
GN crossbar made of stainless steel, for container combination,
required with GN 1/4, 1/6 and 1/9
(for BLT 160 K or BLT 320 ECO/K/KB/KBR or slide-in frame)
GN crossbar made of stainless steel, with spring lock, for container combination,
required with GN 1/4, 1/6 and 1/9
(for BLT 160 K or BLT 320 ECO/K/KB/KBR or slide-in frame)
Capacity: GN 1/1-200 or its subdivisions
Capacity: 4x GN 1/1-55*, 3x GN 1/1-65*, 2x GN 1/1-100*, 1x GN 1/1-200*
*or its subdivisions
Capacity: GN 1/1-100 or its subdivisions
Capacity: GN 1/1-200 or its subdivisions
Capacity: 2x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Capacity: 2x GN 1/1-200 or 3x GN 1/1-150
Stainless-steel clamps with non-slip synthetic handles stand up to even the toughest strains
Customised text to your specifications, perfectly legible, high-quality laser marking.
Available for just 1 unit or more
For the sake of hygiene:
all BLANCOTHERM K units are dishwasher-safe (convection heating: without door)
Made of environmentally-friendly polypropylene, CFC-free, recyclable, food-resistant, non-hazardous
Everything in plain view for the logistics: the practical menu cards show what’s cooking and where it’s going.